Crystal Cook and Sandy Pollock are shaking things up. The sassy duo-also known as the Casserole Queens-creates one-dish wonders that solve dinnertime conundrums everywhere. Now these ladies are breaking out of the 9 × 13-inch mold with fresh sides and salads that will round out weeknight meals. In The Casserole Queens Make-a-Meal Cookbook, you will find 100 recipes to mix and match, with plenty of make-ahead tips. Need to pull together dinner in a flash? Tater Tot Casserole! Need to plan an elegant meal for the in-laws? Rosemary Baked Ham! Need a dish to transport to a party? Hot Fudge Sundae Cake! In this book, you'll find: 46 make-from-scratch casseroles, 37 salads and sides, 13 quick-fix desserts, and more, Gluten-free and diabetic-friendly recipes (you'd never know it!), Plenty of satisfying vegetarian main dishes, A chapter of recipes using 7 ingredients or fewer-most of which are likely already in your pantry, Variations, freezing tips, and serving ideas galore, Whether you are looking for dinner tonight, a potluck crowd-pleaser, or a fix-and-freeze dish to save for later, The Casserole Queens Make-a-Meal Cookbook has everything you need to cook a delicious homemade meal. Book jacket.