Large Print Book
Four fish : the future of the last wild food / Paul Greenberg.
Our relationship with the ocean is undergoing a profound transformation. Three decades ago nearly everything we ate from the sea was wild. Today, due to rampant overfishing and a biotech revolution, wild and farmed fish are equal parts of a complex marketplace. Four Fish gives us a culinary history of the four fish that dominate our menus - salmon, sea bass, cod, and tuna - and investigates where each stands at this critical moment in time. (Bestseller)
Record details
- ISBN: 1410432602
- ISBN: 9781410432605
- Physical Description: 443 pages ; 23 cm.
- Edition: Large print edition.
- Publisher: Waterville, Maine : Thorndike Press, 2010.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references. |
Search for related items by subject
| Subject: | Salmon Sea basses Codfish Tuna Fish culture Marine fishes > Conservation. Fishery resources > Hatchery vs. wild stocks Sustainable fisheries |
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Other Formats and Editions
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|
| Harney County Library | LP 333.956 GREENBERG (Text) | 37720000454603 | Large Print | Available | - |
