Book
Artisanal preserves : small-batch jams, jellies, marmalades, and more
Record details
- ISBN: 9781572843417
-
Physical Description:
232 pages : illustrations ; 19 cm
print - Edition: [Revised edition.]
- Publisher: Chicago : Surrey Books, [2024]
- Copyright: ©2024
Content descriptions
| General Note: | "The Surrey Books edition of this book was published as Grourmet preserves chez Madelaine in 2005. This edition has been revised and redesigned."--Title page verso. |
| Bibliography, etc. Note: | Includes index. |
| Formatted Contents Note: | A short history of preserving -- Techniques and equipment for preserving -- Jams -- No-sugar jams -- Jellies -- Marmalades -- Preserves -- Breads and muffins -- Desserts. |
| Language Note: | Translated from the French. |
Search for related items by subject
| Subject: | Canning and preserving Cooking Jelly Jam |
| Genre: | Cookbooks. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|
| Harney County Library | 641.8 BULLW (Text) | 37720000667436 | New Adult Display | Available | - |
