Basque country : a culinary journey through a food lover's paradise

Buckley, Marti (author.). Bajada, Simon, (photographer.).

Summary: In Basque country, the links between food and nature remain unbroken. The rustic yet elegant, simple yet refined meals are rooted in the traditions that evoke sensory memories for any Basque. Buckley's book allows readers to enjoy a way of cooking that has respect for raw materials and forges its own place on the world's culinary stage. -- adapted from foreword.

Record details

ISBN: 157965777X
ISBN: 9781579657772
Physical Description: ix, 325 pages : color illustrations, maps ; 28 cm
print
Publisher: New York : Artisan, 2018.
Copyright: ©2018

Content descriptions

Bibliography, etc. Note:	Includes bibliographical references and index.
Formatted Contents Note:	Foreword / by Bittor Arginzoniz -- Introduction: The Basque country -- Pintxoak (Pintxos) -- Gipuzkoa -- Zopak (Soups) -- Bizkaia -- Arrainak eta Itsaskiad (Fish and shellfish) -- Nafarroa -- Barazkiad eta haragiak (Vegetables and meat) -- Araba -- Gozoak (Sweets) -- Iparralde -- Edariak (Drinks).