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A cook's tour : in search of a perfect meal / Anthony Bourdain.

Bourdain, Anthony (Author).

Available copies

  • 2 of 2 copies available at Sage Library System. (Show)
  • 1 of 1 copy available at Harney County Public Libraries. (Show)
  • 1 of 1 copy available at Harney County Library.

Current holds

0 current holds with 2 total copies.

Summary:

"From Japan where he eats traditional Fugu, a poisonous blowfish that can only be prepared by specially licensed chefs, to a delectable snack with the Viet Cong in the Mecong Delta, a fascinating book follows the author, who combines his two greatest passions--cooking and travelling, as he embarks on a quest around the world to find the ultimate meal."
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Age Hold Protection Active/Create Date Status Due Date
Harney County Library 641.509 BOURDAIN (Text) 37720000598094 Adult Non-Fiction Book None 03/02/2020 Available -

Record details

  • ISBN: 1582341400
  • Physical Description: x, 274 pages ; 25 cm.
  • Publisher: New York : Bloomsbury, 2001.

Content descriptions

Formatted Contents Note:
Where food comes from -- Back to the beach -- The burn -- Where the boys are/where the girls are -- How to drink vodka -- Something very special -- Highway of death -- Tokyo redux -- Road to Pailin -- Fire over England -- Where cooks come from -- Can Charlie surf? -- West coast -- Haggis rules -- Very, very strong.
Summary, etc.:
"From Japan where he eats traditional Fugu, a poisonous blowfish that can only be prepared by specially licensed chefs, to a delectable snack with the Viet Cong in the Mecong Delta, a fascinating book follows the author, who combines his two greatest passions--cooking and travelling, as he embarks on a quest around the world to find the ultimate meal." --from Amazon.
Subject: Cooking
Food
Food writing.

Additional Resources