Book
Crumb : the baking book / Ruby Tandoh ; photographs by Nato Welton.
"Enjoy the pleasures that baking has to offer, from the exertion of a long knead to the crackle of a loaf cooling on the countertop. Crumb presents a simple yet exuberant sort of baking, with recipes such as Chamomile Vanilla Cupcakes, Rosemary Pecan Pie, Fennel Seed & Chile Crackers, and Chocolate Lime Mud Cake that excite the palate and bring bliss to everyday baking. A delight to read as well as to cook from, Crumb covers a range of projects from sweet to savory--including cakes, cookies, crackers, bread, pastries, pies, tarts, and more. This is baking stripped back and enjoyed for its own sake, with recipes you ll return to over and over again."--Amazon.
Record details
- ISBN: 9780701189310
- Physical Description: 336 pages : color iluustrations ; 25 cm
- Publisher: London : Chatta & Windus, 2014.
Content descriptions
| General Note: | Includes index (page 329-336). Minimal Level Cataloging Plus. |
Search for related items by subject
| Subject: | Baking. |
| Genre: | Recipes. Cookbooks. Informational works. |
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